ROASTED TOMATOE AND TOMATILLO SALSA

In an attempt to be better and live better, I have decided to start making a lot of food from scratch and have more control of what I consume daily. My mother always told me one aspect of life you should never cheat yourself with is quality food. What you eat will be a determining factor on how you age.

Here is a similar recipe I found on All recipes.com

Ingredients
12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/4 teaspoon salt
3 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

Directions
1.Preheat the broiler.
2.In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chili pepper. Drizzle with olive oil.
3.Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
4.Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
5.In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutritional Information
Amount Per Serving Calories: 16 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

I added tomatillos to experiment with the flavor!!!

Preserve You, Peace & Blessings!